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Cuisinier (e) pour les samedis service du midi

Cuisinier expérimenté

Nous cherchons un cuisinier professionnel et expérimenté capable de gérer un service de 40 à 60 couverts, pouvant s'adapter à la carte existante tartares, salades, quelques plats lyonnais, burgers, grillade, poisson au four cuisine traditionnelleUn samedi sur deux ou tous les samedis à négocier de 9h à 15h30 petite mise en place, (salade, qq sauces,un légume et un féculent) envoi du service remise à niveau de la cuisine vous serez aider par un apprenti polyvalent

Characteristics No teleworking
No planned travel
Working time:Part-time
Country of the law under which the assignment contract is placed : France

Beneficiary of the mission: Myself / My Company

Fee:Minimum rate: 25.00 EUR
Fee:maximum 35.00 EUR

Characteristics of ideal applicant

Geographical location of the assignment:LYON 05 69005 fr

Access to the contact details of the prospect Order this assignment directly
Caution:

This service is a commercial detection missions.

the offers below are exclusively dedicated to freelance experts who are in a position to bill their services to contractors. These are not job offers.

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